A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Ingredients
- pie crust pastry: 1 piece (9 inch)
- light corn syrup: 1 cup
- white sugar: 1 cup
- eggs: 4 piece
- ¼ cups chocolate chips: 1 piece
- pecans: 1 cup (chopped)
- butter: 0.5 cup (melted)
- Bourbon: 2 Tbsp (optional)
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
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Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
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Bake in the preheated oven until set, 45 to 50 minutes.
