These three-ingredient, keto-friendly air fryer jalapeño poppers are wrapped in bacon and ready in just 10 minutes.
Ingredients
- jalapeno peppers, halved and: 6 piece (seeded)
- ½ ounces cold garden vegetable cream cheese (such as Philadelphia): 7 piece
- bacon strips: 6 piece (halved lengthwise)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 390 degrees F (200 degrees C).
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Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
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Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
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Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.
