My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.
Ingredients
- ½ cups pineapple juice: 1 piece
- soy sauce: 0.5 cup
- ground ginger: 1 tsp
- garlic powder: 0.5 tsp
- white pepper: 0.25 tsp
- skinless, boneless chicken breast halves: 4 piece (6 ounce)
Metric Conversion
Stages of cooking
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In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
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Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
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Heat an outdoor grill for medium-high heat.
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Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
