This smoked kielbasa and cabbage dish is great for company but quick enough for a weeknight! It is super easy and can be prepared well in advance.
Ingredients
- slices bacon: 6 piece
- onion: 1 piece (chopped)
- water: 0.25 cup
- white sugar: 2 Tbsp (to taste)
- caraway seed: 3 tsp
- garlic: 2 tsp (minced)
- red pepper flakes: 0.25 tsp (crushed)
- seasoning salt: 0.25 tsp
- head cabbage, cut into small wedges: 1 piece
- Polish kielbasa: 1 pound
Metric Conversion
Stages of cooking
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Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
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Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
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Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.
