A spicy, savory baked chicken treat. Food fit for kings!
Ingredients
- condensed cream of chicken soup: 1 can (10.75 ounce can)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- chicken broth: 2 cups
- tomatoes with green Chili peppers: 1 can (10 ounce can, diced)
- corn tortillas: 1 pack (12 ounce pack)
- cooked, diced chicken breast meat: 3 cups
- onion: 1 piece (chopped)
- green bell pepper: 1 piece (chopped)
- ounces shredded Cheddar cheese: 8 piece
- ½ teaspoons chili powder: 1 piece
- garlic salt: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
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Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.
