Yummy Korean-style salad dressing! Delicious over spinach salad.
Ingredients
- low-sodium soy sauce: 0.25 cup
- water: 0.25 cup
- rice vinegar: 3 Tbsp
- sesame oil: 3 Tbsp
- white sugar: 2 Tbsp
- ground red chili pepper: 1 Tbsp
Metric Conversion
Stages of cooking
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Whisk soy sauce, water, vinegar, sesame oil, sugar, and chile pepper together in a bowl until well combined.
