Time
0 min
Serving
10 persons
Calories
454
This sweet kugel is made with egg noodles baked in a creamy mixture of eggs, cream cheese, sour cream, and cottage cheese. This delicious fluffy casserole is topped with Graham cracker crumbs, sugar, and melted butter for a rich and delicious Jewish holiday dish.
Ingredients
- large egg noodles: 1 pack (8 ounce pack)
- butter: 6 Tbsp (sliced)
- eggs, separated: 6 piece
- white sugar: 0.5 cup
- cream cheese: 0.75 pack (8 ounce pack, softened)
- sour cream: 4 Tbsp
- cottage cheese, creamed: 1 pack (16 ounce pack)
- pinch salt: 1 piece
- butter: 4 Tbsp (melted)
- white sugar: 0.25 cup
- graham cracker crumbs: 0.33333 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish. ALLRECIPES / DIANA CHISTRUGA
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter. ALLRECIPES / DIANA CHISTRUGA
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Beat egg yolks, sugar, and cream cheese in a medium bowl; stir into noodles. Add sour cream, cottage cheese, and salt. ALLRECIPES / DIANA CHISTRUGA
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Beat egg whites until stiff and then fold into mixture. Transfer mixture to prepared baking dish. ALLRECIPES / DIANA CHISTRUGA
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Combine melted butter, 1/4 cup sugar, and graham cracker crumbs in a small bowl; sprinkle over noodle mixture. ALLRECIPES / DIANA CHISTRUGA
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Bake in the preheated until the casserole has set and has a nice golden brown crust on top, about 1 hour. ALLRECIPES / DIANA CHISTRUGA
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Serve and enjoy! ALLRECIPES / DIANA CHISTRUGA
