lamb meat


60 min

Lamb with Rosemary

Lamb with Rosemary Photo 1


60 min


5 persons




0.00 rating-star (0)

Author: Konda Liza

Please, welcome a classical lamb recipe in Mediterranean style. This is the lamb recipe which is traditionally combined with rosemary, exactly in the countries of the Mediterranean Sea. As a result you\'ll get very tasty and substantial dish.
This recipe is universal and very easy. Add tasty colour to your day with this recipe!


  • garlic : 4 piece
  • lemon : 1 piece
  • olive oil : 150 ml
  • salt : 1 pinch
  • rosemary : 1 Tbsp
  • lamb : 2 pound

Metric Conversion

Stages of cooking

  1. First let\'s make marinade. Take a bowl. Squeeze juice from a lemon and pour it in the bowl. Add salt. Cut garlic, add rosemary and mix everything. Add also olive oil and other spices up to you (mustard, horseradish, bay leaf). Mix everything properly.

    Lamb with Rosemary Photo 2
  2. Prepare lamb. Wash it. Dry it up. Cut the lamb. Try to make all the pieces equal. Now pour the marinade upon the lamb pieces. Place it in your refregirator and leave it for a day. If you are out of time you may leave it only for one hour.

    Lamb with Rosemary Photo 3
  3. Grill every piece properly until it is ready. Usually it taskes 10-15 minutes.

    Lamb with Rosemary Photo 4
  4. Serve it with fresh rosemary. That is all. See,this is easy.  Bon appetit.

    Lamb with Rosemary Photo 5

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