A thick and hearty lasagna roll-ups recipe filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Ingredients
- ground beef: 1 pound
- white onion: 0.25 piece (chopped)
- garlic powder: 0.5 tsp
- oregano: 0.5 tsp (dried)
- chunky tomato sauce (such as Ragu®): 1 jar (26 ounce jar)
- white sugar: 3 Tbsp
- lasagna noodles: 18 piece
- cooking spray:
- ricotta cheese: 1 container (15 ounce container)
- egg: 1 piece (beaten)
- fresh parsley: 2 Tbsp (chopped)
- Parmesan cheese: 1 cup (divided, grated)
- mozzarella cheese: 1 pack (12 ounce pack, or as needed, shredded)
Metric Conversion
Stages of cooking
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Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes. Dotdash Meredith Food Studios
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Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes. Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain. Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
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Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl. Dotdash Meredith Food Studios
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Place a lasagna noodle on a work surface. Spoon one layer ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Dotdash Meredith Food Studios
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Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese. Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes. Dotdash Meredith Food Studios
