This is a superb lemon frosting and does not take long to make.
Ingredients
- unsalted butter, at room temperature: 0.5 cup
- lemon juice: 2 Tbsp
- vanilla extract: 0.5 tsp
- confectioners' sugar: 3 cups
Metric Conversion
Stages of cooking
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Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed.
