Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
Ingredients
- lemon pepper linguine: 1 pack (8 ounce pack)
- olive oil: 4 Tbsp
- garlic: 2 Tbsp (chopped)
- lemon pepper: 1 Tbsp
- medium shrimp: 1 pound (peeled and deveined)
- Parmesan cheese: 0.5 cup (grated)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
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Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
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Toss pasta with shrimp and Parmesan cheese.
