This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Ingredients
- reduced fat yellow cake mix: 1 pack (18.25 ounce pack)
- poppy seeds: 2 Tbsp
- lemon yogurt: 1 container (8 ounce container)
- water: 0.33333 cup
- vegetable oil: 0.25 cup
- sugar: 0.33333 cup
- eggs: 2 piece
- lemon juice: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
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In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
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Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
