My mom used to serve this green Jell-O with carrots and cabbage every Christmas on a bed of crispy iceberg lettuce, surrounded by green and red grapes.
Ingredients
- lime flavored Jell-O® gelatin mix: 1 pack (6 ounce pack)
- boiling water: 0.75 cup
- salt: 0.25 tsp
- water: 0.75 cup (cold)
- cabbage: 1 cup (shredded)
- carrots: 0.5 cup (grated)
- walnuts: 0.5 cup (chopped)
- nonstick cooking spray:
Metric Conversion
Stages of cooking
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Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes.
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Spray an 8-inch mold with nonstick spray.
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Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours.
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When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad.
