This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Ingredients
- linguini pasta: 1 pound
- olive oil: 0.25 cup
- butter: 0.25 cup
- clams: 2 cans (6.5 ounce cans, drained with juice reserved, minced)
- garlic: 4 clove (crushed)
- fresh parsley: 2 Tbsp (chopped)
- salt and pepper: (to taste)
- Parmesan cheese: 2 Tbsp (grated)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
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In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
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Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
