The best and easiest Spanish rice!
Ingredients
- uncooked white rice: 1 cup
- garlic: 1 tsp (minced)
- water: 2 cups
- salsa: 1 jar (16 ounce jar)
Metric Conversion
Stages of cooking
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Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
