Time
20 min
Serving
12 persons
Calories
167
This puto seco recipe makes one of my favorite Filipino foods. These cookies are tasty, nutritious, affordable, and every bite melts in your mouth. I used to enjoy my own recipes, but it's more satisfying if I share them with others. Enjoy!
Ingredients
- egg: 1 piece
- white sugar: 0.33333 cup
- butter: 0.25 cup (softened)
- all-purpose flour: 1 cup
- cornstarch: 1 cup
- powdered milk: 0.5 cup
- baking powder: 0.5 tsp
- dash salt: 1 piece
Metric Conversion
Stages of cooking
-
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
-
Stir together egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide dough into 12 portions. Roll each portion into a ball and slightly flatten. Place on the prepared baking sheet 1 inch apart.
-
Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
