Time
40 min
Serving
4 persons
Calories
344
These lo mein noodles were created from a blend of multiple recipes. Add your favorite meat for a main dish or serve as a side. If serving with meat, cook the meat separately.
Ingredients
- spaghetti: 1 pack (8 ounce pack)
- low-sodium soy sauce: 3 Tbsp
- Teriyaki sauce: 2 Tbsp
- honey: 2 Tbsp
- ground ginger: 0.25 tsp
- vegetable oil: 2 Tbsp
- stalks celery: 3 piece (sliced)
- carrots, cut into large matchsticks: 2 piece
- sweet onion: 0.5 piece (sliced)
- green onions: 2 piece (sliced)
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool. Dotdash Meredith Food Studios
-
Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside. Dotdash Meredith Food Studios
-
Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes. Dotdash Meredith Food Studios
-
Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes. Dotdash Meredith Food Studios
