This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!
Ingredients
- slices bacon: 8 piece (chopped)
- onion: 1 piece (chopped)
- green bell pepper: 1 piece (chopped)
- B&M® Original Baked Beans: 1 can (16 ounce can)
- Joan of Arc® Dark Red Kidney Beans: 1 can (15.5 ounce can)
- Joan of Arc® Spicy Chili Beans: 1 can (15 ounce can)
- BBQ sauce: 0.5 cup
- cheddar cheese: 0.5 cup (shredded)
- green onions: 2 piece (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.
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Add beans, BBQ sauce, and half the bacon and bring to a boil.
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Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.
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Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.
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Sprinkle with green onion.
