Try this keto taco shells recipe made from baked Cheddar cheese and shaped into a taco. These are a great gluten-free, low-carb, and keto option.
Ingredients
- cheddar cheese: 2 cups (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.
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Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.
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Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
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Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set, about 10 minutes.
