This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.
Ingredients
- ½ pounds ground beef: 1 piece
- onion: 1 piece (diced)
- Jalapeno peppers: 0.5 can (4 ounce can, diced)
- taco seasoning mix: 1 pack (1 ounce pack)
- lettuce: 2 cups (shredded)
- tomato: 1 piece (chopped)
- reduced-fat Cheddar cheese: 0.5 cup (shredded)
- salsa: 0.25 cup
- low-fat sour cream: 0.25 cup
- avocado: 1 piece (sliced)
Metric Conversion
Stages of cooking
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Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
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Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
