Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!
Ingredients
- butter: 2 tsp
- macaroni: 1 cup (cooked)
- slices American cheese: 2 piece (diced)
- milk: 2 Tbsp
- thin pretzel crackers (such as Snack Factory® Pretzel Crisps®): 16 piece
- precooked smoked sausage, cut into sixteen 1/4-inch slices: 1 piece (4 ounce)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.
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Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
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Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
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Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.
