Drop cookies with macadamia nuts and chocolate chips!
Ingredients
- butter: 0.5 cup (softened)
- packed dark brown sugar: 0.33333 cup
- white sugar: 0.33333 cup
- egg: 1 piece
- vanilla extract: 1 tsp
- ⅛ cups sifted all-purpose flour: 1 piece
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- macadamia nuts: 1 cup (chopped)
- ¼ cups semisweet chocolate chips: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
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Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
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Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
