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Mai Tai

4

5 min

Mai Tai

Mai Tai Photo 1

Time

5 min

Serving

1 persons

Calories

0

Rating

4.00★ (125)

Cuisine

Author: Victoria Buriak
This Mai Tai is made with two flavors of rum mixed with pineapple juice and orange juice to make a yummy, fruity drink.

Ingredients

  • ice cubes: 1 cup
  • fluid ounces pineapple juice: 3 piece
  • fluid ounces orange juice: 2 piece
  • jigger spiced rum: 1 piece (1.5 fluid ounce)
  • jigger coconut-flavored rum: 0.5 piece (1.5 fluid ounce)
  • grenadine syrup: 1 tsp

Metric Conversion

Stages of cooking

Mai Tai Photo 2 1
Mai Tai Photo 3 2
Mai Tai Photo 4 3
Mai Tai Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Mai Tai Photo 2
  2. Fill a cocktail shaker with ice cubes. Dotdash Meredith Food Studios
    Mai Tai Photo 3
  3. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Dotdash Meredith Food Studios
    Mai Tai Photo 4
  4. Serve and enjoy! Dotdash Meredith Food Studios
    Mai Tai Photo 5

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