I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically add/substitute whatever ingredients you want or have handy.
Ingredients
- cooking spray:
- frozen Southern-style hash browns: 3 cups
- eggs, lightly: 4 piece (beaten)
- fully cooked ham: 1 cup (cubed)
- Cheddar-Monterey Jack cheese blend: 1 cup (shredded)
- onion powder: 0.5 tsp
- salt: 0.25 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
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Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
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Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.
