Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
Ingredients
- pineapple: 2 cans (16 ounce cans, drained, crushed)
- mandarin oranges: 2 cans (15 ounce cans, drained)
- containers whipped topping (such as Cool Whip®): 2 piece (8 ounce)
- ½ (10.5 ounce) packages miniature marshmallows: 1 piece
- maraschino cherries: 1 jar (4 ounce jar, sliced)
- coconut: 0.5 pack (3.5 ounce pack, shredded)
Metric Conversion
Stages of cooking
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Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.
