For this quick and easy mango daiquiri, I like to use frozen mangoes which eliminates the need for ice and will not water down the drink. Switch it up and use any frozen fruit you like.
Ingredients
- frozen mango chunks: 1 cup
- fluid ounces rum: 2 piece
- fluid ounces freshly squeezed lime juice: 2 piece
- fluid ounces agave syrup: 2 piece
Metric Conversion
Stages of cooking
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Place mangoes, rum, lime juice, and agave syrup in blender cup and blend until smooth.
