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Mango Relish

4

15 min

Mango Relish

Mango Relish Photo 1

Time

15 min

Serving

4 persons

Calories

63

Rating

4.00★ (26)

Cuisine

Indian
Author: Victoria Buriak
The sweet flavors of this mango relish create a zesty accompaniment to fish or chicken. Try pairing the condiment with Thai, Indian, or Caribbean dishes, or serve with tortilla chips. Besides lifting your taste buds, the relish will add texture and color to your plate.

Ingredients

  • mango: 1 piece (peeled, diced)
  • Extra virgin olive oil: 1 tsp
  • red bell pepper: 0.5 piece (chopped)
  • green onion: 2 piece (sliced)
  • cilantro: 1 Tbsp (chopped)
  • lime: 1 piece (juiced)
  • salt: 0.25 tsp
  • pinch cracked black pepper: 1 piece
  • honey: 1 tsp

Metric Conversion

Stages of cooking

Mango Relish Photo 21
  1. Combine mango, oil, bell pepper, scallions, cilantro, and lime juice in a small bowl. Stir to combine. Season with salt, pepper, and honey. Refrigerate or serve immediately.
    Mango Relish Photo 2

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