Time
45 min
Serving
8 persons
Calories
21
A very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Ingredients
- mango - peeled, seeded, and: 1 piece (chopped)
- red bell pepper: 0.25 cup (finely chopped)
- green onion: 1 piece (chopped)
- jalapeno Chili pepper: 1 piece (chopped, fresh)
- cilantro: 2 Tbsp (chopped)
- lime juice: 2 Tbsp
- lemon juice: 1 Tbsp
Metric Conversion
Stages of cooking
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Gather ingredients. Dotdash Meredith Food Studios
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Place mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl. Dotdash Meredith Food Studios
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Mix ingredients well to combine. Cover and let sit at least 30 minutes before serving. Dotdash Meredith Food Studios
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Serve with chips. DOTDASH MEREDITH FOOD STUDIOS
