These maple pecan blondies are perfect for pecan lovers. With a brownie like texture, they are chewy and have crunchy edges.
Ingredients
- all purpose flour: 2 cups
- salt: 1 tsp
- baking powder: 1 tsp
- baking soda: 0.25 tsp
- unsalted butter: 0.66667 cup
- 1/4 cups packed brown sugar: 1 piece
- pure maple syrup: 0.5 cup
- eggs: 2 piece
- vanilla extract: 2 tsp
- 1/2 cups pecans, toasted and: 1 piece (chopped, divided)
Metric Conversion
Stages of cooking
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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
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Line an 8x8-inch baking pan with parchment paper, extending the paper over the sides. Dotdash Meredith Food Studios
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In a large bowl whisk together flour, salt, baking powder, and baking soda; set aside. Dotdash Meredith Food Studios
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In a medium saucepan combine butter, brown sugar, andmaple syrup. Cook and stir over medium heat until melted and smooth,about 6 minutes. Remove from heat; let cool for 10 minutes. Dotdash Meredith Food Studios
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Stir eggs and vanilla into the butter mixture. Dotdash Meredith Food Studios
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Stir butter mixture into flour mixture. Dotdash Meredith Food Studios
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Fold in 1 1/4 cups of the pecans. Dotdash Meredith Food Studios
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Spread batter in prepared pan. Dotdash Meredith Food Studios
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Sprinkle remaining 1/4 cup pecans over the top. Bake until set, 35 to 40 minutes. The internal temperature should read 200 degrees F ( (93 degrees C). Dotdash Meredith Food Studios
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Cool for 10 minutes on a wire rack before lifting from pan with the parchment paper. Cool completely on a wire rack. Cut into bars for serving. Dotdash Meredith Food Studios
