This pepper steak recipe is one of my favorites, using just a few ingredients that I normally have on hand. It's hard to mess up! You can add more or less of each ingredient depending on your tastes.
Ingredients
- olive oil: 2 Tbsp
- bell peppers, sliced into thin strips: 2 piece
- medium onion: 1 piece (chopped)
- garlic: 2 clove (minced)
- soy sauce: 0.33333 cup
- honey: 0.33333 cup
- red wine vinegar: 0.33333 cup
- ½ pounds flank steak: 1 piece (cut into thin strips)
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.
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Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.
