A softer biscotti and a wonderful addition to your cookie platter.
Ingredients
- butter: 1 cup
- ½ cups sugar: 1 piece
- eggs: 4 piece
- vanilla extract: 2 tsp
- amaretto liqueur: 0.25 cup
- all-purpose flour: 4 cups
- baking powder: 3 tsp
- salt: 0.5 tsp
- ⅓ cups chopped macadamia nuts: 1 piece
- ⅓ cups white chocolate chips: 1 piece
Metric Conversion
Stages of cooking
-
Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
-
In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
-
Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
-
Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.
