A 15-minute pork chop marinade makes these pork chops moist and flavorful. My family loves this recipe. It is quick, easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
Ingredients
- vegetable oil: 2 Tbsp
- ketchup: 2 Tbsp
- brown sugar: 2 Tbsp
- Worcestershire sauce: 1 Tbsp
- soy sauce: 1 Tbsp
- lemon juice: 1 tsp
- pork chops: 6 piece (trimmed)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.
-
Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.
-
Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer. Rock_lobster
