This tuna steak recipe uses a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.
Ingredients
- orange juice: 0.25 cup
- soy sauce: 0.25 cup
- olive oil: 2 Tbsp
- fresh parsley: 2 Tbsp (chopped)
- lemon juice: 1 Tbsp
- clove garlic: 1 piece (minced)
- fresh oregano: 0.5 tsp (chopped)
- ground black pepper: 0.5 tsp
- tuna steaks: 4 piece (4 ounce)
Metric Conversion
Stages of cooking
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Mix orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper together in a large non-reactive dish until well combined. Place tuna steaks in marinade and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes.
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Preheat an outdoor grill for high heat and lightly oil the grate. Remove tuna steaks from the marinade and shake off excess; reserve marinade for basting.
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Cook tuna steaks on the preheated grill for 5 to 6 minutes; flip steaks and baste with reserved marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
