These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!
Ingredients
- bananas: 3 piece (mashed)
- white sugar: 1 cup
- eggs, lightly: 2 piece (beaten)
- vegetable oil: 0.75 cup
- all-purpose flour: 2 cups
- baking soda: 2 tsp
- buttermilk: 3 Tbsp
- pecans: 1 cup (chopped, optional)
- confectioners' sugar: 1 cup (or as needed)
Metric Conversion
Stages of cooking
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Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
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Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
