Three favorite cereals go into these marshmallow treats. I use the basic Rice Krispies treat recipe and add Cap'n Crunch and Froot Loops. They are pretty and so tasty; they are always the first to go at our school bake sale!
Ingredients
- butter: 0.5 cup (divided)
- miniature marshmallows: 1 pack (10.5 ounce pack)
- crispy rice cereal (such as Rice Krispies®): 2 cups
- brown sugar and butter-flavored breakfast cereal (such as Cap'n Crunch®): 2 cups
- fruit-flavored breakfast cereal (such as Froot Loops®): 2 cups
Metric Conversion
Stages of cooking
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Use about half the butter to generously grease a 9x13-inch baking dish.
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Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
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Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
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Cool treats completely before cutting into 3-inch squares.
