This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!
Ingredients
- cucumbers: 8 cups (peeled and sliced)
- onion: 1 piece (sliced)
- salt: 2 Tbsp
- ½ cups white sugar: 1 piece
- white vinegar: 0.5 cup
Metric Conversion
Stages of cooking
-
Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
-
Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.
