This dish seems to go well with German-inspired dishes
Ingredients
- potatoes, peeled and quartered: 5 piece
- butter: 2 Tbsp (divided)
- ground black pepper: (to taste)
- sour cream: 0.5 cup
- prepared horseradish: 1 Tbsp
- parsley: 2 tsp (minced)
Metric Conversion
Stages of cooking
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
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Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
