Fun twist to the original chocolate chip cookie.
Ingredients
- all-purpose flour: 2 cups
- green tea powder (matcha): 1 Tbsp
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- packed brown sugar: 1 cup
- unsalted butter: 0.75 cup (melted)
- white sugar: 0.5 cup
- vanilla extract: 1 Tbsp
- egg: 1 piece
- egg yolk: 1 piece
- ½ cups white chocolate chips: 1 piece
Metric Conversion
Stages of cooking
-
Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
-
Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
-
Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
-
Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely. The Gruntled Gourmand
