Salty and sweet with a crunch! Easily substitute different types of chocolate and/or peanut butter. Nuts are a great addition.
Ingredients
- ½ sheets of salted matzo: 4 piece
- margarine: 1 cup
- dark brown sugar: 1 cup
- ounces chocolate chips: 8 piece
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
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Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.
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Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.
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Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.
