Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!
Ingredients
- uncooked medium shrimp: 2 pound (peeled and deveined)
- pinch garlic salt: 1 piece (to taste)
- ground black pepper: (to taste)
- cayenne pepper: 0.25 tsp (to taste, optional)
- mayonnaise: 1 cup
- lemon: 1 piece (cut into wedges)
Metric Conversion
Stages of cooking
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Preheat outdoor grill for medium heat, and lightly oil the grate.
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Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
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Generously coat both sides of shrimp with mayonnaise.
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Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
