Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Ingredients
- lean ground beef: 5 pound
- tomato sauce: 2 cans (10 ounce cans)
- kidney beans: 1 can (15 ounce can, drained)
- green bell pepper: 1 piece (chopped)
- red bell pepper: 1 piece (chopped)
- medium onion: 1 piece (chopped)
- garlic: 2 clove (chopped)
- chili powder: 0.75 cup
- water: 1 cup
Metric Conversion
Stages of cooking
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Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
