Time
30 min
Serving
2 persons
Calories
0
This is something new and absolutely delicious. This soup is quite a dessert. You will be surprised by its pleasant flavour.
Ingredients
- ice-cream: 50 g (for serving, so per taste)
- poppy seeds: 1 Tbsp
- flour: 75 g
- egg white: 1 piece
- butter: 10 g
- milk: 100 g
- cinnamon sticks: 1 piece
- anisetree: 1 piece
- sugar: 190 g
- red wine: 250 ml
- melon: 0.5 piece
Metric Conversion
Stages of cooking
-
Mix wine, cinnamon, anisetree and sugar. Bring to a boil, then cool.
-
Take a melon and remove the pulp with a spoon. Place it in a fridge until serving the soup.
-
In a bowl mix flour, milk, sugar, poppy seeds and egg white . Stir well.
-
Take a baking paper and spread butter all over it, then spoon the dough into strips. Bake in a pre-heated to 180C (355F) degrees for 10 minutes.
-
In a soup-plate place several melon balls, pour wine mixture, add one ball of ice-cream and sprinkle with poppy seeds. Enjoy!
