This beef jerky tastes just like the store-bought kind. If you like those kinds, you'll enjoy this very much.
Ingredients
- soy sauce: 1 cup
- packed brown sugar: 0.5 cup
- mesquite flavored liquid smoke concentrate: 2 Tbsp
- garlic: 3 clove (minced)
- ground paprika: 1 Tbsp
- salt: 0.25 tsp
- beef eye of round sliced into 1/4 inch strips: 1 pound
Metric Conversion
Stages of cooking
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Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.
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Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.
