mexican guacamole


60 min

Mexican Guacamole

Mexican Guacamole Photo 1


60 min


4 persons




0.00 rating-star (0)

Author: Monica Feluchi

Guacamole is a traditional Mexican appetizer. It is the best addition to many national dishes and is cooked of simple ingredients. The fresh taste and aroma of the dish will drive the attention of people, who will try the meal! Hurry up to cook Mexican guacamole for your loved ones!


  • avocado : 4 piece (medium)
  • tomatoes : 1 piece
  • onion : 1 piece
  • cilantro : 1 bunch
  • black pepper : 0.5 tsp
  • lemon : 1 piece
  • garlic : 2 clove
  • white vinegar : 2 tsp
  • lime juice : 1 tsp
  • salt : 0.5 tsp (or to your taste)

Metric Conversion

Stages of cooking

  1. Wash and dry the vegetables and greenery first. Then chop tomatoes, onion and cilantro in equal proportions. Add coarse black pepper.

    Mexican Guacamole Photo 2
  2. Now, squeeze fresh lemon juice over the chopped ingredients.

    Mexican Guacamole Photo 3
  3. Set the bowl with the ingredients aside for a while. Then, cut your avocados in two halves and scoop them out with a spoon into a bowl.

    Mexican Guacamole Photo 4
  4. Now, use a bean smasher thing (if you have no idea what it is, have a look at the photo).  

    Mexican Guacamole Photo 5
  5. Smash up the avocados as it is shown on the photo.

    Mexican Guacamole Photo 6
  6. Right after that, mix smashed avocado with the chopped vegetables and greenery.

    Mexican Guacamole Photo 7
  7. Add about two cloves of fresh garlic. I highly recommend using a garlic press for this purpose.

    Mexican Guacamole Photo 8
  8. Then add the “secret ingredient”, which will make your dish stand out from the crowd. The ingredient we are talking about it… plain white vinegar. Add moresalt if needed and mix the dish carefully.


    Mexican Guacamole Photo 9
  9. Now, it is high time to add a couple of turns around the bowls of lime. If you don’t have fresh lime at hand, you can use bottled lime juice. It works fine as well.


    Mexican Guacamole Photo 10
  10. Add more coarse ground pepper and salt.  

    Mexican Guacamole Photo 11
  11. That’s it! Your Mexican guacamole is now ready! Put it into a nice bowl and top off with some fresh tomato and cilantro. Serve with a frozen or on-the-rocks margarita and taste this fantastic treat with your family and friends! This guacamole is really a meal in itself and pretty healthy as it is only made with veggies. YUM!

    Mexican Guacamole Photo 12

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