This microwave apple crisp is a wonderful dessert that's quick and easy to make. I don't usually like baking with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. Best served warm with vanilla ice cream or whipped topping.
Ingredients
- Granny Smith apples - peeled, cored and: 4 piece (sliced)
- packed brown sugar: 0.75 cup
- quick cooking oats: 0.75 cup
- all-purpose flour: 0.5 cup
- butter: 0.5 cup (melted)
- ground cinnamon: 1 tsp
- allspice: 0.5 tsp
Metric Conversion
Stages of cooking
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Spread apples evenly in an 8-inch square glass baking dish. Mix together brown sugar, oats, flour, melted butter, cinnamon, and allspice in a medium bowl until well combined; sprinkle evenly over apples.
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Cook on high in the microwave until apples are easily pierced with a knife, 10 to 12 minutes.
