Time
15 min
Serving
2 persons
Calories
456
Migas are normally cooked eggs with fried tortilla strips. I however enjoy a 'deconstructed' version. I cook my eggs with Hatch chiles and onions, stuff a tortilla with the egg mixture, and top them with fried corn tortilla strips.
Ingredients
- eggs: 4 piece
- milk: 1 Tbsp
- salt and freshly ground black pepper: (to taste)
- butter: 1 Tbsp
- Hatch Chili peppers: 1 can (4 ounce can)
- onions: 0.25 cup (diced)
- corn tortillas: 6 piece (6 inch)
- Tortillas, ready-to-bake or -fry, corn: 2 piece (6 inch)
Metric Conversion
Stages of cooking
-
Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.
-
Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent, 4 to 5 minutes. Add eggs and cook and stir until eggs are set, 3 to 4 minutes.
-
Divide eggs between 6 tortillas and top with fried corn tortilla strips.
