Time
2 min
Serving
20 persons
Calories
7
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
Ingredients
- ground cumin: 2 Tbsp
- ground coriander: 2 Tbsp
- ground turmeric: 2 tsp
- red pepper flakes: 0.5 tsp (crushed)
- mustard seed: 0.5 tsp
- ground ginger: 0.5 tsp
Metric Conversion
Stages of cooking
-
In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.
