This is one very chocolaty and nutty pie!!
Ingredients
- pie shell: 1 piece (9 inch)
- eggs: 3 piece
- light corn syrup: 1 cup
- white sugar: 0.66667 cup
- butter: 0.33333 cup (melted)
- pecans: 1 cup (chopped)
- milk chocolate chips: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
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To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
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Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
