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This mini cheesecake recipe is easy to make for holiday parties or any occasion! I like to top them with cherry pie filling, but they also taste great with any berries.
Ingredients
- vanilla wafers: 1 pack (12 ounce pack)
- cream cheese: 2 packages (8 ounce packages)
- white sugar: 0.75 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- cherry pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
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Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup. Dotdash Meredith Food Studios
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Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top. Dotdash Meredith Food Studios
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Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
