Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Ingredients
- ground beef: 0.5 pound
- cheddar cheese: 1 cup (shredded)
- dry onion soup mix: 1 pack (1 ounce pack)
- refrigerated crescent rolls: 1 pack (8 ounce pack)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
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Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
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Bake in preheated oven until golden brown, about 15 minutes.
